Baker Trainee
Now Hiring For Our Baking Team!Panera Bread' is committed to creating an atmosphere to develop professionally within the company and bases promotion opportunities on individual performance.
We are committed to the development of our employees and strive to provide comprehensive training and growth opportunities for them! We are looking for someone for our 2nd shift who is well driven with time management who loves to satisfy our guests with delicious, artisan breads and pastries!We are an Equal Opportunity Employer.
'Key Responsibilities include:
' Adhere to all company policies and procedures' Maintain safety standards at all times' Successfully work as part of a team' Follow direction of supervisors' Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company Standard' Evaluate All Finished Products With the Team Maintain Cleanliness Standards of the Bakers Area' Manage the Flow/Time Line Accordingly Communicate Product Quality & Equipment Issues'Benefits' Competitive Wages PLUS TIPS! Competitive Employee Referral Bonus Medical, Vision and Dental Benefits Paid Vacation Free MealsRequirements' Some food service preferred, but not required' 18
years of age' Must understand and practice basic food safety' Able to lift up to 50 pounds' Must be able to pass a background check' Recommended Skills Food Safety Occupational Safety And Health Quality Management Restaurant Operation Team Working Cooking Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3t0n562ghz7cqvs21d', 'ExternalApply-j3t0n562ghz7cqvs21d'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
We are committed to the development of our employees and strive to provide comprehensive training and growth opportunities for them! We are looking for someone for our 2nd shift who is well driven with time management who loves to satisfy our guests with delicious, artisan breads and pastries!We are an Equal Opportunity Employer.
'Key Responsibilities include:
' Adhere to all company policies and procedures' Maintain safety standards at all times' Successfully work as part of a team' Follow direction of supervisors' Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company Standard' Evaluate All Finished Products With the Team Maintain Cleanliness Standards of the Bakers Area' Manage the Flow/Time Line Accordingly Communicate Product Quality & Equipment Issues'Benefits' Competitive Wages PLUS TIPS! Competitive Employee Referral Bonus Medical, Vision and Dental Benefits Paid Vacation Free MealsRequirements' Some food service preferred, but not required' 18
years of age' Must understand and practice basic food safety' Able to lift up to 50 pounds' Must be able to pass a background check' Recommended Skills Food Safety Occupational Safety And Health Quality Management Restaurant Operation Team Working Cooking Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3t0n562ghz7cqvs21d', 'ExternalApply-j3t0n562ghz7cqvs21d'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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